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APPETIZERS
FRESH-CUT JUMBO ONION RINGS
Our famous onion rings.HOMEMADE ARIZONA EGGROLLS
chicken, tomatoes, corn, black beans, bbq sauce, cheddar jack cheese, served with ranch.FRIED MUSHROOMS
Whole button mushrooms lightly coated with breading.BEER-BATTERED CHEESE CURDS
Wisconsin white cheddar, served with ranch.LOADED SKINS
Potato skins, cheddar jack cheese, bacon, scallions, served with sour cream.BREADED CHICKEN WINGS
Nine wings tossed in either buffalo or bbq sauce and served with either ranch or blue cheese.PEEL 'N EAT SHRIMP
1/2 pound peel and eat shrimp served hot or chilled. Served with cocktail sauce.HAND-CUT STEAKS
Choice of potato, rice, or seasonal vegetable, side of salad or coleslaw.RIBEYE
16 oz. ribeye steak.FILET MIGNON
8 oz. filet, dijon scallion butter.NEW YORK STRIP
16 oz. New York strip steak.PORTERHOUSE FOR TWO
24 oz. tender filet and strip steak (grilled to order), served with homemade drunken mushrooms, two sides, and two salads. BASKETS
Served with french fries and coleslaw.GREAT LAKES PERCH
Great Lakes Perch, served with tartar sauce and lemon.HOMEMADE CHICKEN TENDERS
Chicken tenderloins, served with ranch or BBQ.BEER-BATTERED SHRIMP
Served with cocktail sauce and lemon.FROG LEGS
Lightly fried frog legs, remoulade sauce and lemon.SLIDERS
3 sliders with house-ground beef, pickles, mrs. Dogs tangy mustard, Hawaiian rolls.CLASSICS
Choice of potato, rice, or seasonal vegetable, side of salad or coleslaw, baked potato available after 4 PM.GREAT LAKES PERCH
Lightly breaded Great Lakes Perch. 1/2 lb.LEMON PESTO SALMON
8 oz. Grilled Atlantic Salmon filet, pesto and grilled lemon.HAWAIIAN CHICKEN DINNER
Grilled teriyaki chicken and pineapple slice served with rice and your choice of dinner salad.HOUSEMADE MEATLOAF
Homemade meatloaf, mashed potatoes, gravy and seasonal vegetables.PEEL 'N EAT SHRIMP
1 lb peel 'n eat shrimp served hot or chilled. Served with cocktail sauce.BURGERS
1/2 lb. patty, fresh ground daily, served with potato chips.
Upgrade to French Fries, Cottage Fries or Sweet Potato Fries.LOADED M-22 BURGER
American cheese, grilled onions, lettuce, diced pickles, thousand island and mustard on a sesame seed bun.BLEU CHEESE BUTTER BURGER
Bleu cheese butter and caramelized onions on a sesame seed bun.
Add bacon.MUSHROOM BURGER
Homemade drunken mushrooms and provolone cheese on a sesame seed bun. Add bacon.BOONE'S BURGER
Lettuce, tomato and pickles on a sesame seed bun. Add bacon, cheddar, provolone, swiss, pepper jack, or American cheese.WESTERN BURGER
Bacon, American cheese, hand-cut jumbo onion ring and smokey BBQ sauce on a sesame seed bun.PRIME VEGGIE BURGER
Plant based burger patty, pesto, provolone, caramelized onions and lettuce on a sesame seed bun.SANDWICHES
Served with potato chips. Upgrade to French Fries, Cottage
Fries or Sweet Potato Fries.FRENCH DIP
Thinly sliced roast beef on a hoagie bun, served with a side of au jus.MANHATTAN REUBEN
Corned beef, swiss cheese, sauerkraut and thousand island on grilled rye bread.GREAT LAKES PERCH
Great Lakes Perch, light breading, tartar sauce, lemon and lettuce on a sesame seed bun.MEATLOAF
Homemade meatloaf, mashed potatoes, gravy and jumbo onion ring, open-faced on grilled Texas toast.BUFFALO CHICKEN
Chicken tenders, buffalo sauce, lettuce, tomato and creamy bleu cheese dressing on a hoagie bun.NEW YORK STRIP STEAK
12 oz. New York strip steak, open-faced on Texas toast.SOUPS & SALADS
CHERRY CHICKEN
Grilled chicken, bleu cheese crumbles, pecans, dried cherries and romaine lettuce, served with your choice of dressing.CRISPY CHICKEN
Hand-battered chicken, dressed grape tomatoes, bacon, cheddar jack cheese and romaine lettuce, served with your choice of dressing.SIDE SALAD
Romaine lettuce, carrots, cucumbers, dressed grape tomatoes and cheddar jack cheese, served with your choice of dressing.BOONE'S SALAD
Romaine lettuce, bleu cheese dressing, bacon, dressed grape tomatoes, blue cheese crumbles and scallions.SALAD DRESSINGS
Bleu Cheese, French, Thousand Island, Buttermilk Ranch, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette.SOUP OF THE DAY
CHILI
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